My Life in France
Our Thoughts
An easy book co-authored with Julia’s nephew, about her time living in France. It chronicles the publication of her first few cookbooks and the start of her PBS television series. It’s by no means a “deep” read but interesting and for anyone who likes to cook, it will make you want to go out and try some of her recipes.
Biography & Autobiography
Anchor
2007
352
A memoir begun just months before Child's death describes the legendary food expert's years in Paris, Marseille, and Provence and her journey from a young woman from Pasadena who cannot cook or speak any French to the publication of her legendary Mastering cookbooks and her winning the hearts of America as "The French Chef." Reprint. 175,000 first printing.
